Description
A creamy and spicy buffalo chicken dip perfect for parties or game day!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Warm the base: Place a medium skillet over medium-low heat. Add the softened cream cheese and ranch dressing. Stir gently as it melts. I always take my time here. Watching the cream cheese slowly loosen and turn silky smooth sets the tone for the entire dish.
- Add the buffalo flavor: Pour in the buffalo sauce and stir until fully combined. The color transforms into that familiar orange hue, and the aroma becomes slightly tangy and spicy. This is when you know you’re on the right track.
- Fold in the chicken: Add the shredded chicken and mix well so every piece gets coated. Let it simmer gently for about 5 minutes. The chicken absorbs the sauce and becomes incredibly flavorful.
- Stir in the cheese: Add the shredded cheddar and mozzarella. Continue stirring until melted and creamy. The dip will thicken beautifully. It should look smooth, glossy, and irresistible.
- Serve warm: Remove from heat and garnish with chopped green onions if desired. Serve immediately while hot and bubbly.
Notes
- This dip can be made ahead of time and reheated before serving.
- Adjust the level of buffalo sauce to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg