Description
This sautéed chicken with cabbage recipe is a quick and flavorful meal.
Ingredients
Scale
- 2 large chicken breasts (cut into bite-size pieces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 1 medium green cabbage (cored & chopped)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt & pepper (to taste)
Instructions
- Add the olive oil and chicken to a skillet. Sprinkle with salt & pepper. Turn the burner to medium-high heat and sauté for about 5-7 minutes (stirring fairly often), or until the chicken is just cooked through.
- Transfer the chicken to a paper towel lined plate.
- Add the butter and onions to the pan and sauté for 3 minutes.
- Add the cabbage to the pan and cook for about 10-15 minutes uncovered, stirring fairly often, until the cabbage is nice and soft (or cooked to desired tenderness). The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
- Stir in the garlic and paprika.
- Add the chicken back in, and cook until it’s heated through, stirring fairly often. This should only take a few minutes.
- Taste and season with salt & pepper as needed (there’s a lot of cabbage so I used a fair amount of salt). Serve immediately.
Notes
- This dish can be customized by adding other vegetables if desired.
- Make sure to taste and adjust the seasoning according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg