Description
A delicious one-pan meal featuring chicken sausage, orzo, and broccoli, perfect for a quick dinner.
Ingredients
Scale
- 12 oz chicken sausage, sliced
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 ½ cups chicken broth
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ¼ cup Parmesan (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and brown sausage slices for 3-4 minutes. Remove and set aside.
- Sauté onion and garlic until soft and fragrant.
- Add orzo and toast for 1-2 minutes. Pour in broth and simmer for 8-10 minutes.
- Stir in broccoli during the last 3 minutes.
- Return sausage, add lemon juice, Parmesan if using, and mix well. Serve hot.
Notes
- This recipe can be customized with your favorite vegetables.
- For extra flavor, consider adding herbs like thyme or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg