Description
A creamy chicken and mushroom pasta dish that’s deliciously comforting.
Ingredients
Scale
- 4 tablespoons butter
- 4 large onions, sliced
- 2 tablespoons oil
- 1 pound boneless and skinless chicken thighs (or breasts), cut into bite sized pieces
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon (smoked) paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces mushrooms, sliced (optional)
- 4 cloves garlic, chopped
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
- 3 cups beef broth
- 8 ounces pasta (gluten-free for gluten-free)
- 1 tablespoon worcestershire sauce (gluten-free for gluten-free) (optional)
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon dijon mustard (optional)
- 1/2 cup heavy/whipping cream
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 cup gruyere cheese (or swiss), shredded (optional)
Instructions
Notes
- This dish can be made gluten-free by using gluten-free pasta and Worcestershire sauce.
- Feel free to add more vegetables or adjust spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg