Description
Delicious and easy pizza tortilla wedges, perfect for a quick meal or snack.
Ingredients
Scale
- 4 tortillas (flour or whole wheat; fajita-size)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup pizza toppings (as desired such as pepperoni, olives, precooked broccoli, or thinly sliced mushrooms)
Instructions
- Preheat the oven to 400 degrees F.
- Place the tortillas onto 2 rimmed baking sheets.
- Top each with pizza sauce, spreading just to the edges.
- Add the mozzarella, Parmesan, and any desired toppings.
- Bake for 8-10 minutes, or until warmed through and the cheese is just golden brown.
- Serve warm, slicing up into wedges.
Notes
- Feel free to customize your toppings!
- Can be made with gluten-free tortillas for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg