Description
Delicious layers of ravioli, pasta sauce, and melted cheese baked to perfection.
Ingredients
Scale
- 24 ounces pasta sauce (divided)
- 25 ounces frozen ravioli (divided)
- 1 ½ cup Mozzarella cheese (divided)
- 1 ½ cup Parmesan cheese
- 1 Tablespoon chopped fresh basil
Instructions
- Heat the oven to 375 degrees.
- Spray a 9 x 9 inch baking pan with cooking spray.
- Pour 1/3 of the pasta sauce in the bottom of the pan.
- Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
- Repeat layers, then top with shredded Parmesan cheese.
- Cover and bake for 30 minutes.
- Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
- Sprinkle with chopped fresh basil and serve warm.
Notes
- This dish can be customized with additional vegetables or proteins.
- For best results, let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg