Description
A delicious creamy dressing packed with garlic and fresh herbs.
Ingredients
Scale
- 1/3 cup mayo
- 1/3 cup buttermilk
- 1/3 cup sour cream (I like Nancy’s probiotic Sour cream)
- 1–2 garlic cloves, finely minced (use a garlic press)
- 1/2 cup fresh dill, chopped
- 2 tablespoons tarragon
- 1 tablespoon flat-leaf parsley, chopped or sub chives
- 1/2 teaspoons salt, more to taste
- 1 teaspoon fresh cracked peppercorns
- 1 tablespoon lemon juice, more to taste
- 1 teaspoon white or Apple Cider vinegar
Instructions
- Whisk the mayo, buttermilk, and sour cream in a medium bowl until smooth.
- Stir in the remaining ingredients: garlic, herbs, salt, peppercorns, lemon juice, and vinegar.
- Taste; you want this slightly salty and tangy, so adjust salt and lemon juice to bump up the flavor.
- Place in a sealed jar in the fridge and chill. You want this cold!
Notes
- For best flavor, let the dressing chill for at least an hour before serving.
- This dressing pairs well with salads or as a dip.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons