Description
Deliciously crisp and spicy Buffalo chicken wings made in the Air Fryer.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken wing portions
- ½ cup hot sauce (I used Franks RedHot)
- ½ cup unsalted butter (1 stick, melted)
- ¼ cup brown sugar
Instructions
- Preheat the Air Fryer to 380°F for 5 minutes.
- Once preheated, place the chicken wings side by side in the basket. Select chicken and cook for 20 minutes, turning the chicken over halfway to cook evenly on both sides.
- While the chicken is cooking, in a small bowl, whisk the hot sauce, butter, and brown sugar. (It will thicken as the butter cools, so don’t be concerned if it first appears as a thin sauce.)
- Once the chicken is done, move it from the basket to a large bowl. Pour the Buffalo sauce over the wings, and toss with a spoon, covering each piece thoroughly.
Notes
- Feel free to adjust the level of hot sauce to suit your taste.
- You can serve with celery and blue cheese dressing for the full Buffalo experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 10 wings
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg