Description
This cheesy garlic bread is the perfect addition to any meal, crispy on the outside and gooey on the inside.
Ingredients
Scale
- 1 loaf Italian bread or French baguette
- 1/2 cup (1 stick) salted butter, softened to room temperature (not melted)
- 1 Tablespoon garlic powder (or 3 cloves garlic, minced)
- ½ teaspoon salt (optional)
- ½ teaspoon pepper (optional)
- 2 cups Kraft Creamy Melt Shredded Mozzarella cheese (8 ounce bag)
- 1/4 cup mayonnaise
- 1 Tablespoon dried parsley flakes (for garnish, optional)
- Marinara sauce (optional)
Instructions
- Slice 1 loaf Italian bread or French baguette into slices about 2” thick.
- In a bowl mix 1/2 cup (1 stick) salted butter, softened to room temperature, 1 Tablespoon garlic powder, ½ teaspoon salt and ½ teaspoon pepper.
- Generously spread the garlic butter mixture onto each slice of bread.
- In a bowl, combine 2 cups Kraft Creamy Melt Shredded Mozzarella cheese with 1/4 cup mayonnaise. It will be a little clumpy, that’s okay.
- Evenly distribute the mozzarella cheese mixture onto each piece of bread and sprinkle each with dried parsley flakes.
- Place the bread into the Air fryer and cook for 3-4 minutes at 350F degrees (or until cheese has melted and bread is toasted). This will need to be done in batches.
- Serve with marinara sauce, for dipping (optional).
Notes
- This can take a little longer in some air fryers, so check that the cheese is fully melted and the bread is toasted.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg