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Berry Avocado Summer Salad: A Celebration of Freshness First Image

Mixed Berry Salad with Avocado


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  • Author: Chef Gourmet
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and healthy mixed berry salad featuring avocado, perfect for a light meal or side dish.


Ingredients

Scale
  • 4 cups mixed greens (such as spinach, arugula, and romaine)
  • 1 cup strawberries (sliced)
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 medium avocado (diced)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey (or maple syrup for vegan option)

Instructions

  1. In a large mixing bowl, combine the mixed greens, strawberries, blueberries, raspberries, and diced avocado.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Prep Time: 10 minutes
  • Category: Salads
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg