Description
Delicious pretzel treats coated in chocolate and caramel.
Ingredients
Scale
- 4 cups pretzel sticks
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Sea salt, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until combined.
- Pour the mixture over the pretzel sticks in a large bowl and mix well.
- Spread the coated pretzels onto a baking sheet.
- Bake for 10-15 minutes, stirring halfway through.
- Remove from oven and immediately sprinkle chocolate chips over the hot pretzel mix. Allow to sit for a few minutes to melt.
- Once melted, stir to combine. Sprinkle with sea salt.
- Allow to cool completely before serving.
Notes
- Perfect for parties or as a sweet snack.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg