Description
A delicious breakfast of cheddar brioche french toast topped with fried eggs and a sprinkle of paprika.
Ingredients
Scale
- 1 cup milk
- 3 large eggs
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar (divided)
- 8 thick slices brioche bread
- 2 tablespoons butter (divided)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 4 large eggs
Instructions
- Whisk together milk, eggs, garlic powder, and 1/2 cup shredded cheese.
- Dunk each slice of bread into the milk mixture, making sure to coat both sides with cheese.
- Heat griddle or nonstick pan over medium-low heat. Add 1 tablespoon butter and swirl around the pan to coat the bottom.
- Place the bread on the pan and sprinkle extra cheddar on top. Cook on both sides until golden brown, about 5 minutes. Repeat with remaining bread.
- Heat oil in a nonstick pan over medium-low heat. Add paprika and crack the eggs into the pan. Cook until desired degree of doneness.
- Top french toast with fried eggs, spooning the paprika oil on top. Serve with maple syrup if desired.
Notes
- This dish pairs well with fresh fruits or a light salad.
- Adjust the seasoning to taste if you prefer a spicier or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg