Description
This Eggnog Bundt Cake is a moist and flavorful dessert perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup eggnog
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 1/2 cups powdered sugar
- 3 tablespoons eggnog
- 1/2 teaspoon vanilla extract for glaze
- extra nutmeg for garnish
Instructions
- Preheat the oven to 325°F and grease and flour a bundt pan thoroughly.
- In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground nutmeg.
- Add the dry ingredients to the butter mixture in batches, alternating with the eggnog.
- Stir in the vanilla extract and mix just until combined.
- Spoon the batter into the prepared bundt pan and smooth the top.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool the cake in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
- Whisk together the powdered sugar, eggnog, and vanilla extract for the glaze.
- Drizzle the glaze over the cooled cake and finish with a light dusting of nutmeg.
Notes
- This cake is perfect for holiday gatherings and can be made a day in advance.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg