Description
A delightful dessert featuring a vanilla sponge cake filled with strawberry mousse and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0 tsp salt
- 2 eggs (large)
- 0 cup granulated sugar
- 0 cup unsalted butter (melted)
- 1 cup fresh strawberries (chopped)
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream (cold)
- 4 oz cream cheese (softened)
- 0 cup powdered sugar
Instructions
- Bake vanilla sponge cake and cool completely.
- Prepare strawberry filling and allow to cool.
- Whip vanilla mousse until light and fluffy.
- Assemble mousse, filling, and sponge in dome molds.
- Freeze domes until firm, then decorate.
Notes
- This dessert is perfect for special occasions and can be customized with different fruits.
- Ensure the heavy cream is very cold for the best whipping results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Sugar: 5g