Description
Delicious cruffins coated in cinnamon sugar, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 3 cans Pillsbury™ Original Crescent Dough Sheets
- 6 tablespoons Unsalted Butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Mix granulated sugar with ground cinnamon in a bowl.
- Unroll one can of dough to form a 13×8-inch rectangle.
- Spread 2 tablespoons of softened butter over the dough.
- Roll the dough tightly from the longest side.
- Cut the dough log in half, then lengthwise, yielding 12 pieces.
- Twist each piece into a spiral and place in muffin cups.
- Bake for about 18 minutes until golden brown.
- Roll each warm cruffin in the cinnamon-sugar mixture.
Notes
- Feel free to substitute granulated sugar with brown sugar for a deeper flavor.
- Try apple pie spice in place of ground cinnamon for a cozy twist!
- If you can’t find crescent dough sheets, use regular crescent rolls and seal the seams.
- Using salted butter can enhance the overall taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg