Description
A creamy and sweet dip perfect for any gathering, featuring hot honey and cream cheese.
Ingredients
Scale
- 18 oz block cream cheese, softened
- ¼ cup hot honey (store-bought or homemade)
- 1 tbsp chopped pecans, walnuts, or pistachios (optional)
- Pinch of red pepper flakes or fresh thyme (optional garnish)
- Crackers, pretzels, or sliced apples for dipping
- ¼ cup honey for homemade hot honey (optional)
- ½ tsp red pepper flakes for homemade hot honey (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and hot honey until smooth.
- Fold in the chopped nuts if using.
- Transfer the mixture to a serving dish.
- Garnish with a pinch of red pepper flakes or fresh thyme.
- Serve with crackers, pretzels, or sliced apples for dipping.
- For homemade hot honey, combine honey and red pepper flakes in a small saucepan over low heat until warm and infused.
Notes
- This dip can be made ahead of time and refrigerated until ready to serve.
- Adjust the level of heat by varying the amount of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg