Description
A delicious recipe for honey cured filet mignon and shrimp, perfect for a special occasion.
Ingredients
Scale
- 3–4 Filet Mignons
- 1 lbs Shrimp (peeled & de-veined)
- 2 tbsp Kosher Salt
- 2 tbsp Cowboy Candy Rub (or Your Favorite Steak Rub)
- 2 tbsp Favorite Seafood Rub
- 1 Gallon Honey
- ½ cup Red Chili Flakes
Instructions
- Season your steaks generously with kosher salt.
- Gently heat up your honey until it is very viscous. Add your steak to a food safe container. Cover in the honey, cover the container and place in the fridge for 24 hours to cure. If the honey does not cover the steak completely, flip the steak every 2 hours.
- About 1 hour before cooking, repeat heating up the honey. Add your shrimp to the honey and let sit in it until ready to cook.
- Pull the shrimp and steak out and wipe off any excess honey.
- Generously season with your favorite steak rub and your favorite seafood rub. Set to the side.
- Preheat your smoker to 250F for indirect cooking.
- Add your steak to cook for about 30 minutes until 120F internal. Pull off once done to rest for 10 minutes.
- Heat up a high heat fire (around 400F) and place the steak over the fire for 1 minute per side to get a good crust.
- Heat up a cast iron skillet with some oil. Add the shrimp to the skillet to cook for 1-2 minutes until done.
- Pull everything off, serve with some butter, slice up the steak and enjoy!
Notes
- Tip: Make sure to monitor the cooking time closely for the steak to achieve the perfect doneness.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Smoking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 filet mignon and 1/4 lbs shrimp
- Calories: 600
- Sugar: 33g
- Sodium: 2300mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg