Description
A delicious and creamy matcha chocolate mousse made with high-quality ingredients.
Ingredients
Scale
- 4 oz culinary-grade matcha powder
- 8 oz high-quality white chocolate
- 1 cup heavy cream
- 2 gelatin sheets
- 1 tsp pure vanilla extract
- 3 tbsp sugar
Instructions
- Prepare your tools: Gather mixing bowls, a whisk, and silicone dome molds.
- Melt the white chocolate: Place in a heatproof bowl over simmering water until smooth; do not overwhip.
- Combine mixtures: Gently fold the cooled chocolate-gelatin mixture into the whipped cream to keep it airy and light.
- Mold and chill: Spoon the mousse into silicone molds, smooth tops, and refrigerate for at least 4 hours or until set.
Notes
- Ensure the chocolate does not overheat while melting.
- Let the mousse set properly for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mousse
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg