Description
A hearty and delicious 15 bean soup cooked to perfection.
Ingredients
Scale
- 12 oz 15 bean soup mix (dry)
- 1 small onion (diced)
- 1–2 large ham hocks (or add 1 cup diced ham steak / leftover ham)
- 6 cups chicken broth (or beef)
- 2 large bay leaves
- 2 tsp garlic (minced)
- 1 tsp thyme
- 1 pinch salt (to taste)
Instructions
- Rinse dry beans in a strainer, add into pot.
- Place ham hocks in the middle, or pour diced ham on top with seasonings, onions and broth.
- Secure lid and close steam valve.
- Set to 40 minutes high pressure followed by a natural release of pressure. (if beans are soaked overnight, drain and change cook time to 20 minutes with a 15 minute natural release)
- Stir, season with salt and pepper to taste when serving.
Notes
- This soup can also be made in a slow cooker or on the stovetop for a different flavor experience.
- Consider adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Pressure cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 25g
- Cholesterol: 40mg