Description
A delicious sushi rice casserole topped with creamy seafood, avocado, and Japanese mayonnaise, baked to perfection.
Ingredients
Scale
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 cup fresh salmon or imitation crab, chopped
- 4 ounces cream cheese, softened
- 1 avocado, sliced
- 3 tablespoons Japanese mayonnaise
- Seaweed sheets, cut into strips (for serving)
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook sushi rice according to package instructions. Once done, fluff with a fork and mix in rice vinegar.
- In a bowl, combine chopped salmon or imitation crab with cream cheese until well blended.
- Layer half of the sushi rice in the baking dish, add the seafood mixture followed by avocado slices. Top with remaining rice.
- Drizzle Japanese mayonnaise over the top and bake for 15-20 minutes until bubbly.
- Allow to cool slightly before slicing; serve with seaweed strips for crunch.
Notes
- This dish can be made ahead of time and baked just before serving.
- Feel free to substitute with your favorite seafood options.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg