Description
Delicious homemade cheeseburgers with juicy beef patties and melted cheddar cheese, served on toasted brioche buns.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices cheddar cheese
- 4 brioche hamburger buns
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Prepare your ingredients by gathering ground beef, seasonings, and buns.
- In a bowl, mix ground beef with salt and pepper; shape into four thick patties.
- Preheat your grill or stovetop pan over medium-high heat.
- Cook patties for 4-5 minutes per side; add cheese slices during the last minute to melt.
- While burgers cook, slice buns and toast them on the grill until golden brown.
- Assemble each burger with a cheesy patty on a bun half, add desired toppings, and finish with the other bun half.
Notes
- Feel free to add toppings like lettuce, tomato, and pickles according to your preference.
- Make sure not to overcook the beef to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg