Description
A delicious treat combining popcorn and chocolate!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup dark chocolate chips
- 2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- Optional toppings: sprinkles or crushed nuts
Instructions
- Pop the popcorn according to package instructions, using an air popper or stovetop method.
- In a microwave-safe bowl, melt the dark chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Transfer the popped popcorn to a large mixing bowl and drizzle the melted chocolate over it, tossing gently to coat.
- Sprinkle sea salt over the chocolate-covered popcorn for added flavor.
- Add any optional toppings you desire and mix well.
- Spread the popcorn on a parchment-lined baking sheet and let cool for about 10-15 minutes until set.
Notes
- For best results, use high-quality dark chocolate.
- Make sure popcorn is completely cooled before storing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg