Description
A refreshing matcha coconut drink that is creamy and flavorful.
Ingredients
Scale
- 1–2 teaspoons Matcha Powder
- 2 ounces Hot Water
- 1 cup Coconut Milk (canned)
- 1 teaspoon Sweetener (optional)
Instructions
- Begin by whisking together 1 to 2 teaspoons of high-quality matcha powder with about 2 ounces of hot water in a small bowl or jar.
- In a larger glass or jar, pour in the creamy coconut milk of your choice, and incorporate the dissolved matcha mixture, gently stirring until blended.
- If desired, add your sweetener and stir until mixed. Adjust sweetness to taste.
- Fill a tall glass with ice cubes and pour the matcha-coconut mixture over the ice.
- Give it a good stir before drinking and enjoy immediately.
Notes
- Use high-quality matcha for best flavor.
- This drink can be made with either canned or carton coconut milk, depending on your desired texture.
- Sweetener is optional; adjust according to taste.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Stir
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg