Description
A delicious roasted tomato and burrata toast recipe that’s perfect for appetizers or a light meal.
Ingredients
Scale
- 3 cups cherry tomatoes
- 4 cloves garlic
- 2 sprigs fresh oregano
- 4 sprigs fresh basil
- 1 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- ¾ cup extra virgin olive oil
- 4–5 slices crusty bread
- 8 ounces burrata (room temperature)
- ¼ cup toasted pine nuts
- 2 tablespoons chopped basil
- to taste Maldon salt and freshly cracked black pepper
Instructions
- Preheat oven to 325 degrees F.
- Combine cherry tomatoes with garlic cloves, oregano, basil, black pepper, balsamic vinegar, and extra virgin olive oil in an 8×8 inch baking dish. Slow roast tomatoes for 1 hour or until tomatoes are softened.
- Increase oven temperature to 400 degrees F.
- Brush oil from roasted tomatoes on both sides of the sliced bread. Place bread on a baking sheet and toast in the oven for 5-7 minutes or until golden brown, flipping them over halfway.
- Spread roasted garlic cloves on toasted bread and top with burrata, roasted tomatoes, pine nuts, basil, Maldon salt, and black pepper. Serve warm.
Notes
- Serve as an appetizer or a light meal.
- Adjust roasting time if you prefer firmer tomatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg