Description
A delicious strawberry cream cheese roll cake that is light, fluffy, and perfect for any occasion.
Ingredients
Scale
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting towel
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup strawberry preserves
Instructions
- Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs with granulated sugar and vanilla extract until pale and fluffy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gently fold dry mixture into the egg mixture until just combined.
- Spread batter evenly in prepared pan. Bake for 10-12 minutes until set and springy.
- Dust a clean towel with powdered sugar.
- Immediately invert hot cake onto towel, remove parchment, and roll up with the towel from short side. Let cool.
- Beat cream cheese and butter together until smooth. Add powdered sugar and mix until creamy. Fold in strawberry preserves.
- Gently unroll cooled cake, spread with filling, then re-roll without towel.
- Wrap in plastic wrap and chill for at least 1 hour before slicing.
Notes
- Ensure that the cake is completely cool before unrolling to prevent cracking.
- Feel free to substitute strawberry preserves with other fruit preserves for different flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg