Description
Delicious shredded beef made in a slow cooker, perfect for tacos or sandwiches.
Ingredients
Scale
- 3 pounds boneless beef chuck roast (cut into 1½-inch cubes)
- ½ cup chopped white onion
- 4 cloves garlic (minced)
- 2 tablespoons taco seasoning
- 1 cup salsa verde
Instructions
- Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert.
- Cover and cook on low for 8 hours.
- Remove the cooked beef.
- Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness.
- Return the beef and the reserved cooking liquid to the slow cooker insert.
- Shred the beef into the the cooking liquid, and serve.
Notes
- This beef is great served in tacos, burritos, or over rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg