Description
A delicious and easy-to-make strawberry vanilla cake that is perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 box vanilla cake mix
- 1 cup crushed cookies
- 1/2 cup butter, melted
- 2 cups whipped cream
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions and pour into a baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow the cake to cool completely.
- Mix the sliced strawberries with the sugar and let them sit for 10 minutes.
- In a bowl, combine the crushed cookies and melted butter.
- Add a layer of whipped cream on top of the cooled cake.
- Pour the strawberry mixture over the whipped cream.
- Sprinkle the cookie mixture on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This cake can be stored in the refrigerator for up to 3 days.
- Feel free to add more fruit or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg