Description
A delightful dessert combining layers of soft pound cake, fresh strawberries, and whipped cream.
Ingredients
Scale
- 6 cups pound cake cubed
- 3 cups fresh strawberries sliced
- 1 cup mixed berries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Cut pound cake into even bite sized cubes.
- Toss sliced strawberries with granulated sugar and let rest 15 minutes.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer cake cubes in trifle bowl and spoon strawberry juices over them.
- Add whipped cream and berries then repeat layers until bowl is full.
- Finish with whipped cream and fresh berries on top.
- Refrigerate at least 1 hour before serving for best texture.
Notes
- For added flavor, consider using a splash of orange liqueur in the strawberry mix.
- This trifle can be prepared a day in advance for a more developed flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg