Description
A warm and hearty turkey noodle soup made with fresh vegetables and shredded turkey.
Ingredients
Scale
- 1 onion (sliced)
- 2 carrots (sliced)
- 2 stalks celery (chopped)
- 1 parsnip (sliced)
- 2 cloves garlic (minced)
- 4 cups water
- 3 sprigs fresh thyme
- 1/4 cup fresh parsley
- 4 cups chicken broth
- 3 cups cooked turkey (shredded or chopped)
- 8 ounces noodles
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, add the onion, carrots, celery, parsnip, garlic, water, parsley, and thyme. If you have a turkey carcass or turkey bones, you can add them here. Cook for 15 minutes, or until the vegetables are tender.
- Discard the thyme and loose bits of parsley (and turkey bones/carcass, if using).
- Add the shredded turkey and noodles and simmer until the noodles are fully cooked.
- Season with salt and pepper and serve immediately.
Notes
- This soup is great for using leftover turkey.
- Feel free to add more vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg