Description
A deliciously creamy chocolate dip featuring marshmallows and graham crackers.
Ingredients
Scale
- 12 ounces Hershey’s Milk Chocolate
- 0 cup Heavy Cream
- 6 ounces Mini Marshmallows
- 1 box Graham Crackers
Instructions
- In a saucepan, gently heat the heavy cream over medium heat until it’s just simmering.
- Remove the saucepan from heat and add the 12 ounces of Hershey’s Milk Chocolate. Stir until melted and smooth.
- Carefully fold in the 6 ounces of mini marshmallows into the melted chocolate mixture.
- Layer the graham crackers evenly in your serving dish, then pour the chocolate and marshmallow mixture over the crackers.
- Allow the dip to cool at room temperature for about 10 minutes before serving.
Notes
- Serve with fresh fruit or additional graham crackers for dipping.
- This dip can be made ahead and warmed up before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg