Description
This roasted zucchini dish combines creamy goat cheese with fresh cherry tomatoes and basil, making it a delightful summer appetizer or side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 8 ounces goat cheese, softened
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). This preheating step is crucial for achieving perfectly roasted zucchini.
- In a medium-sized bowl, combine 2 tablespoons of olive oil, 1 teaspoon of balsamic vinegar, and salt and pepper to taste. Whisk until well combined.
- Add the sliced zucchini to the bowl and toss until all pieces are evenly coated with the olive oil mixture.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper. Roast in the oven for about 15 minutes, or until the zucchini is tender and slightly golden on the edges.
- While the zucchini is roasting, prepare the goat cheese mixture. In a separate bowl, combine 8 ounces of softened goat cheese with 1/4 cup of chopped fresh basil. Mix until well combined.
- Once the zucchini is done roasting, remove it from the oven and allow it to cool slightly for about 5 minutes.
- On a serving platter, start layering the zucchini slices. Spread a small amount of the goat cheese mixture between each slice.
- Top the stack with 1 cup of halved cherry tomatoes and sprinkle 1/2 cup of grated Parmesan cheese on the top.
- Drizzle any remaining olive oil mixture over the stack before serving.
- Serve warm or at room temperature for the best flavor experience.
Notes
- This recipe can be enjoyed as a standalone dish or as a side with grilled meats.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg